Pongal Recipes

Pongal is the traditionally harvest festival of Tamil Nadu. People celebrate Pongal festival along with some delicious food. Pongal has prepared in new big earthen pots traditionally called 'Pongal Panai' in the open and allowed to boil over telling prosperity and bountifulness of crops.

Sweet rice has cooked in a new clay pots in the same place where the puja has performed. Fresh turmeric has joined round the pot. A delicious mixture of rice, moong dal, jaggery and milk has boiled in the pot on an open fire. The whole preparation is generally done on a fixed time which has considered fortunate. The preparation has offered to the Gods along with vegetables and lentils, recently harvested sugarcane and bananas.

Pongal Food

Pongal festival is a celebration of aroma, test and spirituality. Pongal is a sweet dish that has cooked on the second day of Pongal celebration. Delicious food has cooked and served during the four-day of Pongal. These Pongal foods are loved by everyone due to their nourishing value and delightful existences. In this festival, two verities of Pongal recipes make such as sweet Pongal and spicy Pongal. There are many Pongal foods enjoyed during this great festival as Venn Pongal, Pineapple Rasam, Milk Payasam, Sharkarai Pongal and Akkaravadisal etc.

Pongal Recipes Sailus

Pongal is one of the most multicolored and popular festivals of Tamil Nadu celebrated with a lot of fervor and eagerness. On this day, people make the delicious Sailus that usually known as Pulagam (Khichadi). It is great delicious dish that like many people. In this recipe, there are many ingredients mix to make tasty. All people gather at the home and cook sweet Pongal in earthen clay pots.