Onam is always a custom of strange Indian delicacies. The Onam sadhya as it is rightly called a treat of flavor and magnificent culture. A week-long Onam celebration come down a variety of traditions like the Onam Pookalam, Thiruvathirakali, Pulli Kalli and a detailed cooking of Vegetarian dishes. The preparation of Onam sadhya is a procedure that begins in advance with items like lime pickle, sharkara varatti and upperi made couple of days before.
Onam Sadhya Recipes
Sarkaravaratti, inji curry, parippu curry, sambhar pulissery, khichadi, cabbage thoran, avial, vermicelli (semiya), payasam, parippu (cherupayar) payasam etc usually cook on the Onam festival as a Sadhya. It has served on banana leafs. There is a technique of putting on the leaf and an order of serving the dishes. Rice is the main course of this recipe. There are many recipes available on the net help you to prepare Onam sadhya.
Onam Sadhya Menu
Onam sadhya menu is great consideration on this festival. All types of people as rich and poor also make this recipes on this great festivals. There are various kinds of dishes served as rice, curries, upperies, ethkka thoram, Rasam, bread and green peas mix 'thoran', coconut chutney, butter milk, rice puttu, curd, pappadams, and pickles of all types, payasams and prathamans, mulakoshyam etc. Mainly plantain as fruits is also served.