Any celebration is incomplete without delicious food so is the case with Cinco de Mayo. Cinco de mayo food says a lot about this great celebration. Celebrations include not only wonderful Mexican foods, but also parades, mariachi music, and folk dancing. Decorate your home with plenty of flowers, and add the colors from the flag of Mexico green white and red.
There is no set traditional Cinco de Mayo food, as foods vary between the families and the regions of Mexico, combining native Aztec foodstuffs, with a rich variety of items brought by Spanish conquistadors and settlers. Traditionally Mexican foods include guacamole, chilaquiles, enchiladas and mole poling. The food will be colorfully presented with many vegetables and salsa. Cinco de Mayo is celebrated more enthusiastically by Mexican descendants in the United States than in its native Mexico. The day celebrates the victory of the Mexican Army versus the French at the Battle of Puebla in 1862. Often it is mistakenly called Mexican Mexico had actually declared its independence on September 16, 1810, fifty years earlier.
Cinco de Mayo Food Recipes
Early traditional Cinco de mayo recipes included atole (porridge), tortillas, tamales, and sopas . The cuisine has expanded to include a wide variety of dishes way beyond burritos, tacos, and salsa. Traditional Mexican cuisine is likely to be quite different than expected by non-natives, and varies vastly from region to region in Mexico. Some areas prepare dishes that many might consider quite bland, yet others make avid use of spices andhot chile peppers. The earliest Mexican agricultural staples were beans, squash and chile peppers, with maize/corn arriving some 2,000 years later. Their diet expanded to includeavocados, coconuts, papayas, pineapples, prickly pears, tomatoes, manioc, sweet potatoes, peanuts, amaranth, chia seeds, and more varieties of beans.