The fortunate day of Baisakhi has celebrated all over India though under different names and with different place of customs. Baisakhi the harvest festival of Punjab has celebrated on 13th April every year.
Especially the farmer civilization gear up to observe this festival with all vigor and enthusiasm. The excited and energetic people of Punjab get a lot of pleasure in a good meal and when there are celebrations then food is what sets the mood. There are different conventional Baisakhi food items which have particularly prepared on this day.There are also non-vegetarian as well as vegetarian Baisakhi foods that have prepared on this Baisakhi festival. The Punjabi people traditionally cook "makke ki roti" and "sarson ka saag" on this day.
Vaisakhi Recipes
People celebrate the festival of Baisakhi with great passion, as they begin preparing for Baisakhi celebrations much earlier than. It is the day when the people of Punjab and Haryana get occupied in the best Vaisakhi recipes. Zestful Punjabi people take pleasure in the best of Punjabi cooking on the joyful day of Vaisakhi. There are delicious foods items cooked on this festival as they draw attention to the celebrations of the festival.
Right from the get start to the dessert, each Punjabi recipe is exclusive for its own taste, preparation and aroma. There are some of the popular recipes like choley bhature, makki ki roti and sarson ka saag, kheer that the people love to cook, during the festival of Baisakhi. The customary Punjabi recipes are illustrated by spicy taste, strong aroma and the munificent use of ghee. As it is a blissful mood among all people, the best of Vaisakhi recipes have prepared such that everybody can delight in.